Quality Control Strategy On Crab Handling Process By Using Analytical Hierarchy Process Method-turnitin

Wulandari, Anita (2018) Quality Control Strategy On Crab Handling Process By Using Analytical Hierarchy Process Method-turnitin. Journal Of Agricultural Science And Agriculture Engineering, 01 (02). ISSN 2597-8713 (In Press)

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Official URL: http://agriscience.scientific-work.org/index.php/a...

Abstract

Crab (crab) is one of the fishery products that is generally perishable. This is likely due to poor handling that decreases the quality. This research aims to determine factors that can affect the quality of crab and recommend a priority strategy most appropriate to apply quality control on crab handling at PT Tonga Tiur Putra in expanding its business. The present research uses AHP (Analytical Hierarchy Process) method. Three decision-makers in PT. Tonga Tiur Putra were taken as respondents. Analysis factor reveals that factor affecting the quality of crab meat is transportation. The proper alternative to control the quality of crab is human resource training.

Item Type: Article
Uncontrolled Keywords: Crab, HR, AHP
Subjects: H Social Sciences > HD Industries. Land use. Labor
H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
S Agriculture > S Agriculture (General)
Divisions: Fakultas Vokasi > Teknologi Industri Pangan
Depositing User: D. Ketut Mahendranata
Date Deposited: 28 Jun 2019 08:12
Last Modified: 02 Sep 2019 07:14
URI: http://repository.untag-sby.ac.id/id/eprint/1719

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