Arifin, Khoirul Imam (2025) Pengendalian Persediaan Bahan Baku Dengan Metode Probabilistik Model P Sebagai Upaya Mengurangi Risiko Out of Stock Pada UD Pratama Sukses. (Raw Material Inventory Control Using the Probabilistic P Model Method as an Effort to Reduce the Risk of Out of Stock at UD Pratama Sukses). Undergraduate thesis, Universitas 17 Agustus 1945 Surabaya.
|
Text (ABSTRAK)
ABSTRAK.pdf Download (10MB) |
|
|
Text (BAB I)
BAB I.pdf Restricted to Repository staff only Download (3MB) | Request a copy |
|
|
Text (BAB II)
BAB II.pdf Restricted to Repository staff only Download (7MB) | Request a copy |
|
|
Text (BAB III)
BAB III.pdf Restricted to Repository staff only Download (2MB) | Request a copy |
|
|
Text (BAB IV)
BAB IV.pdf Restricted to Repository staff only Download (24MB) | Request a copy |
|
|
Text (BAB V)
BAB V.pdf Restricted to Repository staff only Download (1MB) | Request a copy |
|
|
Text (LAMPIRAN)
LAMPIRAN.pdf Download (6MB) |
|
|
Text (JURNAL)
JURNAL.pdf Download (656kB) |
|
|
Text (JURNAL TURNITIN)
JURNAL TURNITIN.pdf Download (2MB) |
|
|
Other (Thumbnails conversion from text to thumbnail_preview)
preview.jpg Download (0B) |
|
|
Other (Thumbnails conversion from text to thumbnail_small)
small.jpg Download (0B) |
|
|
Other (Generate index codes conversion from text to indexcodes)
indexcodes.txt Download (0B) |
|
|
Other (Thumbnails conversion from text to thumbnail_small)
small.jpg Download (0B) |
|
|
Other (Thumbnails conversion from text to thumbnail_medium)
medium.jpg Download (0B) |
|
|
Other (Thumbnails conversion from text to thumbnail_small)
small.jpg Download (0B) |
|
|
Other (Generate index codes conversion from text to indexcodes)
indexcodes.txt Download (0B) |
|
|
Other (Thumbnails conversion from text to thumbnail_preview)
preview.jpg Download (0B) |
|
|
Other (Thumbnails conversion from text to thumbnail_medium)
medium.jpg Download (0B) |
|
|
Other (Generate index codes conversion from text to indexcodes)
indexcodes.txt Download (0B) |
|
|
Other (Thumbnails conversion from text to thumbnail_lightbox)
lightbox.jpg Download (0B) |
|
|
Other (Thumbnails conversion from text to thumbnail_medium)
medium.jpg Download (0B) |
|
|
Other (Thumbnails conversion from text to thumbnail_small)
small.jpg Download (0B) |
|
|
Other (Generate index codes conversion from text to indexcodes)
indexcodes.txt Download (0B) |
|
|
Other (Generate index codes conversion from text to indexcodes)
indexcodes.txt Download (0B) |
|
|
Other (Thumbnails conversion from text to thumbnail_preview)
preview.jpg Download (0B) |
|
|
Other (Generate index codes conversion from text to indexcodes)
indexcodes.txt Download (0B) |
|
|
Other (Thumbnails conversion from text to thumbnail_lightbox)
lightbox.jpg Download (0B) |
|
|
Other (Thumbnails conversion from text to thumbnail_medium)
medium.jpg Download (0B) |
|
|
Other (Thumbnails conversion from text to thumbnail_small)
small.jpg Download (0B) |
|
|
Other (Generate index codes conversion from text to indexcodes)
indexcodes.txt Download (0B) |
|
|
Other (Thumbnails conversion from text to thumbnail_lightbox)
lightbox.jpg Download (0B) |
|
|
Other (Thumbnails conversion from text to thumbnail_medium)
medium.jpg Download (0B) |
|
|
Other (Generate index codes conversion from text to indexcodes)
indexcodes.txt Download (0B) |
|
|
Other (Thumbnails conversion from text to thumbnail_lightbox)
lightbox.jpg Download (0B) |
|
|
Other (Generate index codes conversion from text to indexcodes)
indexcodes.txt Download (0B) |
Abstract
Perhitungan persediaan bahan baku pentol frozen di UD Pratama Sukses dengan menggunakan metode probabilistik Model P Back Order, diperoleh bahwa penerapan metode ini mampu membantu perusahaan dalam mengoptimalkan pengendalian persediaan. Metode probabilistik memberikan pertimbangan yang lebih akurat dalam menentukan jumlah pemesanan, interval waktu pemesanan, serta meminimalkan risiko terjadinya kekurangan persediaan. Hasil perhitungan menunjukkan bahwa bahan baku daging sapi mencapai titik optimal dengan pemesanan setiap 3 hari sekali sebanyak 278,24 kg dan biaya total Rp 9.705.474 dengan tingkat pelayanan 75%. Bahan baku daging ayam juga optimal dengan interval pemesanan 3 hari sekali sebanyak 109,05 kg dan biaya total Rp 1.481.784 serta tingkat pelayanan 80%. Untuk tepung sagu, hasil optimal dicapai dengan pemesanan setiap 6 hari sekali sebanyak 152,58 kg dengan biaya total Rp 946.617 dan tingkat pelayanan 76%. Sedangkan tepung tapioka optimal dengan pemesanan setiap 6 hari sekali sebanyak 76,02 kg, biaya total Rp 200.186 dan tingkat pelayanan 81%. Secara keseluruhan, penerapan metode probabilistik Model P Back Order terbukti mampu menghasilkan sistem persediaan yang efisien, terukur, dan mendukung kelancaran proses produksi pentol frozen di UD Pratama Sukses. Kata Kunci : Pengendalian Persediaan, Bahan Baku, Probabilistik Model P.
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Uncontrolled Keywords: | Pengendalian Persediaan, Bahan Baku, Probabilistik Model P. |
| Subjects: | T Technology > TS Manufactures |
| Divisions: | Fakultas Teknik > Program Studi Teknik Industri |
| Depositing User: | 1412000042 Imam Khoirul Arifin |
| Date Deposited: | 24 Apr 2002 17:32 |
| Last Modified: | 03 May 2002 16:09 |
| URI: | http://repository.untag-sby.ac.id/id/eprint/43644 |
Actions (login required)
![]() |
View Item |
