Sistem Informasi Pemesanan Makanan Dan Minuman Dengan Metode Simple Additive Weighting (Studi Kasus: Keiu Ramen Surabaya). (Android Based Food And Beverage Ordering Information System Using The Simple Additive Weighting Method (Case Studi : Keiu Ramen Surabaya)).

Salamah, Wachidatus (2023) Sistem Informasi Pemesanan Makanan Dan Minuman Dengan Metode Simple Additive Weighting (Studi Kasus: Keiu Ramen Surabaya). (Android Based Food And Beverage Ordering Information System Using The Simple Additive Weighting Method (Case Studi : Keiu Ramen Surabaya)). Undergraduate thesis, Universitas 17 Agustus 1945 Surabaya.

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Abstract

A restaurant (restaurant) is a general designation of a catering business that sells food and drinks, as well as a place to enjoy the food and drinks that have been offered. Not only that, this restaurant also provides waiters to serve and give a list of food and drink that has been offered, as well as set rates that will be given according to orders and rates from the waiter. Manual ordering which is often used in today's society really makes a lot of losses. This also happens to the "KEIU RAMEN" restaurant where they still use the manual method for ordering. Therefore this research was conducted to design an application ordering food and drinks that can help customers of the "KEIU RAMEN" restaurant and reduce large losses. The application is made based on Android and web, for Android itself it can be accessed by customers and drivers. This application makes it easy to order at KEIU RAMEN restaurants, customers can order more easily for delivery orders. This application also contains information about the "KEIU RAMEN" restaurant, so that customers don't miss important information about the restaurant. Meanwhile, the web can be accessed by the admin and cashier. While the method used is the Simple Additive Weighting (SAW) method for calculating recommend menus at restaurants and for system development is the System Development Life Cycle (SDLC) method. Keyword: Food Ordering, Simple Additive Weighting, System Devolepment Life Cycle, SAW Method, SDLC Method

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: Food Ordering, Simple Additive Weighting, System Devolepment Life Cycle, SAW Method, SDLC Method
Subjects: T Technology > T Technology (General)
T Technology > T Technology (General) > T201 Patents. Trademarks
Divisions: Fakultas Teknik > Program Studi Teknik Informatika
Depositing User: 1461800056 Wachidatus Salamah-TK
Date Deposited: 19 Dec 2023 03:38
Last Modified: 19 Dec 2023 03:38
URI: http://repository.untag-sby.ac.id/id/eprint/28613

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