Analisis Minat Masyarakat Surabaya Terhadap Udon (Kajian Sosiologi Budaya). (Analysis of the Interest of the People of Surabaya in Udon (Cultural Sociology Study)).

Azizah, Nur (2023) Analisis Minat Masyarakat Surabaya Terhadap Udon (Kajian Sosiologi Budaya). (Analysis of the Interest of the People of Surabaya in Udon (Cultural Sociology Study)). Undergraduate thesis, Universitas 17 Agustus 1945 Surabaya.

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Abstract

Perkembangan zaman dan teknologi yang semakin pesat, memudahkan penyebaran informasi yang membuat budaya asing atau luar masuk ke dalam suatu negara. Terutama pengaruh budaya asing terhadap makanan menjadikan perubahan selera masakan asing pada masyarakat Indonesia. Seperti mie tebal ala jepang atau juga di sebut dengan Udon yang saat ini juga banyak ditemukan pada gerai makanan ala jepang di Indonesia terutama di Surabaya. Tujuan dari penelitian ini mendeskripsikan minat masyarakat Surabaya terhadap Udon. Metode yang digunakan dalam penelitian ini adalah kuantitatif deskriptif. Suatu metode yang bertujuan untuk membuat gambaran atau deskripsi suatu penelitian secara objektif yang menggunakan angka, mulai dari pengumpulan data, penafsiran terhadap data tersebut serta penampilan dan hasilnya. Pengumpulan sampel dilakukan dengan cara menyebar kuesioner berupa link secara online kepada 150 orang responden mengenai minat masyarakat Surabaya terhadap Udon. Dalam penelitian ini menggunakan analisis skala likert dan korelasi spearman rank. Hasil yang diperoleh data skala likert jenis Udon yang paling disukai adalah “Curry Udon” disusul oleh “kake Udon” lalu “Nabeyaki Udon” dengan angka Interpretasi 53,16 %% yang berarti minat responden pada Udon dikategorikan “Netral” (di antara minat dan tidak minat). Hasil uji coba spearman rank diketahui analisis Hipotesis nol (Ho) Ditolak dan Hipotesis alternatif (Ha) Diterima dengan kata lain bahwa pertanyaan pertama dengan pertanyaan kedua memiliki korelasi yang signifikan, berarti responden pernah makan Udon. Kata kunci: Minat, Udon, Jenis Udon. 要旨 時代と技術の急速な発展により、外国や外部の文化をその国に入り込ませるような情報の拡散を促進する。特に、食に対する外国文化の影響は、インドネシア社会における外国料理の味覚に変化をもたらす。 インドネシア、特にスラバヤの日本食レストランでは、日本風の太い麺、別名「うどん」とも呼ばれている。本調査の目的は、スラバヤの人々のうどんへの関心がいる。本研究で用いた方法は、記述式定量法である。データの収集から始まり、データの解釈、そして外観や結果まで、数字を使って客観的に研究の姿や説明をすることを目的とした手法である。サンプル収集は、スラバヤの人々のうどんへの関心について、オンラインリンクの形で150人の回答者にアンケートを配布することで実施がいる。本研究では、リッカート尺度分析とスピアマン順位相関を使用している。その結果、最も好まれるうどんは「カレーうどん」、次いで「かけうどん」、「鍋焼きうどん」となり、回答者のうどんに対する興味は「中性」(りえきのあいだがある)と解釈される53.16%という結果が得る(リッカート尺度)。スピアマン順位検定の結果、帰無仮説(Ho)が棄却され、対立仮説(Ha)が受け入れられた、つまり、第1問と第2問には有意な相関があり、回答者はうどんを食べたことがあるという分析結果が得る。 キーワード : 興味, うどん、うどんの種類 Abstract. The development of times and technology is increasingly rapid, facilitating the dissemination of information that makes foreign or foreign cultures enter a country. Especially the influence of foreign culture on food makes changes in the taste of foreign cuisine in Indonesian society. Like Japanese-style thick noodles or also called Udon, which are currently also found in many Japanese-style food outlets in Indonesia, especially in Surabaya. The purpose of this study is to describe the interest of the people of Surabaya in Udon. The method in this study uses a quantitative descriptive methode. A method that aims to create an objective picture or description of a research that uses numbers, starting from data collection, interpretation of the data as well as the appearance and results. Sample collection was carried out by distributing questionnaires in the form of online links to 150 respondents regarding the interest of the people of Surabaya in Udon. In this study using Likert scale analysis and Spearman rank correlation. The results obtained from the Likert scale data for the most preferred type of Udon are `Curry Udon` followed by `kake Udon` then `Nabeyaki Udon` with an interpretation rate of 53.16% which means that the respondent's interest in Udon is categorized as "Neutral" (between interest and not interest). The results of the Spearman rank test show that the null hypothesis (Ho) is rejected and the alternative hypothesis (Ha) is accepted, in other words that the first question and the second question have a significant correlation, meaning that the respondent has eaten Udon. Keywords: Interest, Udon, Types of Udon.

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: Minat, Udon, Jenis Udon.
Subjects: P Language and Literature > PI Oriental languages and literatures
Divisions: Fakultas Ilmu Budaya > Program Studi Sastra Jepang
Depositing User: 1621900032 Nur Azizah
Date Deposited: 06 Jun 2024 03:01
Last Modified: 24 Jun 2024 03:05
URI: http://repository.untag-sby.ac.id/id/eprint/25680

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