Items where Division is "Fakultas Vokasi > Teknologi Industri Pangan" and Year is 2024

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Mubarok, Muhammad Ismail (2024) Pengaruh Penggunaan Ekstrak Air Bunga Kecombrang (Etlingera elatior) Terhadap Sifat Fisik, Kimia dan Organoleptik Daging Ayam Broiler Bagian Dada. (Effect of the Use of Kecombrang Flower Water Extract (Etlingera elatior) on the Physical, Chemical and Organoleptic Properties of Broiler Chicken Meat in the Breast). Diploma thesis, Universitas 17 Agustus 1945 Surabaya.

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Nahdiya, Shinta (2024) Pengaruh Substitusi Tepung Glukomanan Terhadap Tekstur, Daya Sineresis dan Tingkat Kesukaan Panna Cotta Susu Kedelai. (Effect of Glucomannan Flour Substitution on Texture, Synergesis and Liking Level of Panna Cotta Soy Milk). Diploma thesis, Universitas 17 Agustus 1945 Surabaya.

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Putri, Vera Amanda (2024) Kajian Sifat Fisikokimia dan Organoleptik Produk Permen Jelly Herbal Sari Mengkudu (Morinda citrifolia L) Kombinasi Sari Jahe Merah (Zingiber officinale var. rubrum). (Study on Physicochemical and Organoleptic Properties of Noni Herbal Jelly Candy Products (Morinda citrifolia L) Combination of Red Ginger Juice (Zingiber officinale var. rubrum)). Diploma thesis, Universitas 17 Agustus 1945 Surabaya.

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Yuliasanti, Ristin (2024) Pengaruh Substitusi Ikan Lele Dumbo (Clarias gariepinus) dan Labu Kuning (Cucurbita moschata)Terhadap Kualitas Nugget. (Effect of Dumbo Catfish (Clarias gariepinus) and Yellow Pumpkin (Cucurbita moschata) Substitution on Nugget Quality). Diploma thesis, Universitas 17 Agustus 1945 Surabaya.