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Wibowo, Andreas Edo (2023) Meminimalisir Tingkat Kecacatan Biji Kopi Robusta Arjuno pada Proses Produksi guna Meningkatkan Kualitas Produk (Studi Kasus Home Industry Kopikula Roastery Coffee). (Minimizing the Defect Level of Arjuno Robusta Coffee Beans in the Production Process to Improve Product Quality (Case Study of Home Industry Kopikula Roastery Coffee)). Undergraduate thesis, Universitas 17 Agustus 1945 Surabaya.