Items where Author is "Trijayanto, Mochamad Arda"

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Thesis

Trijayanto, Mochamad Arda (2023) Analisis Penerapan HACCP (Hazard Analysis Critical Control Point) Pada Pengolahan Ikan Kakap Untuk Meningkatkan Kualitas Produk (Studi Kasus : PT Alam Jaya). (Analysis of the Application of HACCP (Hazard Analysis Critical Control Point) in Snapper Processing to Improve Product Quality (Case Study: PT Alam Jaya)). Undergraduate thesis, Universitas 17 Agustus 1945 Surabaya.

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