Items where Author is "Nahdiya, Shinta"

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Nahdiya, Shinta (2024) Pengaruh Substitusi Tepung Glukomanan Terhadap Tekstur, Daya Sineresis dan Tingkat Kesukaan Panna Cotta Susu Kedelai. (Effect of Glucomannan Flour Substitution on Texture, Synergesis and Liking Level of Panna Cotta Soy Milk). Diploma thesis, Universitas 17 Agustus 1945 Surabaya.

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